Thursday, April 18, 2013

April 18

Post 805, Day 108 of 2013
 - and 839 days since I started this blog -




Daily Comment
I had such a good time at the open mic I was subbing in. This, despite the fact that I thought I played poorly, and some of the jams I ended up in were not real musical.

It was one of those situations where there was a great feeling of comraderie among the musicians. The first song we played, Link Wray's Rumble, went right off the rails, with the lead guitarist and I getting out of synch on the changes. 

But we did manage a killer version of the Young Rascals' Ain't Gonna Eat Out My Heart Anymore, which I get to sing the lead on. I had read an article about their Broadway show, and knew this song from forty-eight years ago.  

I drank more than usual, too. I kept hearing the Kinks' song, Alcoholplaying in my head. Hit that link now. He sounds just like I felt (not the content of the song, just the tone).

There good moments, some not-so-good moments, but it was one of those nights where the smiles and laughs were more memorable than the music.

That's okay, too.




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 Food and Diet Section
First-half year 2013 daily weight
Today's Weight:         205.6 lbs
Yesterday's Weight:     205.0 lbs
Day Net Loss/Gain:      + 0.6 lbs

Diet Comment
Normal variation - certainly well within the daily fluctuation.


Food Log 
Breakfast
Chia gel.

Lunch
At Ling-Ling's Chinese Buffet and Grill:
Brussels sprouts, kimchee, and, from the "Mongolian Grill", my go-to dish, pork and chicken with cabbage, onions, mushrooms, green peppers, snow pea pods and broccoli. Not shown: a little beef and broccoli.

Dinner
Grass-fed beef hamburger on Paleo coconut bread with sauteed onions, home-made spicy mayonnaise, and a side of cole slaw. Not shown: Spring Mix greens and balsamic vinaigrette.

Snack
Hard-boiled eggs and home-made spicy mayonnaise. 

Liquid Intake   
   Coffee:  22 oz.   Water:  164+ oz. Plus 3-4 shots of whiskey, 1 of which was nasty, the others were Jameson's.


Please leave a comment if you visit my blog. Thank you!

 

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