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Post 1921, Day 236 of 2017
- 2,428 days since I started this blog -
- 2,428 days since I started this blog -
Today I went to my friend Art's funeral. It was, again, more emotional than I expected.
Then I went to rehearse with Scuba Gear.
I find myself with little more to say about the day, or anything else. But on my way to practice, I did stop to admire, and take a picture of, the sunset.
My thinking has been disrupted. My routine has been disrupted. I am feeling a bit overwhelmed, and am accomplishing little, day-to-day, besides feeding my addiction to playing bass.
Checking Facebook between the funeral and the rehearsal, I saw this post: "Positivity? Please?"
I responded: "I just got back from a funeral. We're still here."
Then I went to rehearse with Scuba Gear.
I find myself with little more to say about the day, or anything else. But on my way to practice, I did stop to admire, and take a picture of, the sunset.
My thinking has been disrupted. My routine has been disrupted. I am feeling a bit overwhelmed, and am accomplishing little, day-to-day, besides feeding my addiction to playing bass.
Checking Facebook between the funeral and the rehearsal, I saw this post: "Positivity? Please?"
I responded: "I just got back from a funeral. We're still here."
Food and Diet
Today's Weight: 202.2 lbs.
Today's Weight: 202.2 lbs.
Previous Weight (8/23/17): 202.2 lbs.
Net Loss/Gain: - 0.0 lbs.
Diet Comment
Yesterday, when I lost a tenth of a pound, I wrote, "Better than no progress at all, I guess." That means that today is worse. Which is (again, I guess) better than gaining weight.
Food Log
Breakfast
3:25pm:
Lunch
10:35pm: A Quest bar.
Dinner
12:45am: Sriracha chicken breast, kimchee, pork rinds, chopped salad (spinach, Spring mix greens, red cabbage, shaved parmesan cheese, balsamic vinaigrette), and a Quest bar.
Liquid Intake
3:25pm:
Kale, spinach and cheese omelet (with onions and peppers, chia and hemp seeds) and 2 pieces (not 4) of bacon. |
10:35pm: A Quest bar.
Dinner
12:45am: Sriracha chicken breast, kimchee, pork rinds, chopped salad (spinach, Spring mix greens, red cabbage, shaved parmesan cheese, balsamic vinaigrette), and a Quest bar.
Liquid Intake
Espressos: 1; Coffee: 0 oz.; Tea: 0 oz.; Water: 80+ oz.;
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