Post 2700
- 11 years and 214 days since I started this blog -
While I'm still feeling the blues, a bit, I'm feeling better and this was a good weekend.
Saturday, I played my first gig since November, 2019. I had to think about that. It is my longest time between gigs in more than twenty years.
It wasn't really a great gig - I consider the band I was playing with amateurish, but, as always when playing, it had its moments and it felt damn good. I was happy with my playing, and I believe the other musicians were, too.
Sunday's open mic was a triumph. I got to play a lot. And I got to play with some of my favorite jammers. And I thought I played well. Got a ton of immediate positive feedback.
Saturday, I played my first gig since November, 2019. I had to think about that. It is my longest time between gigs in more than twenty years.
It wasn't really a great gig - I consider the band I was playing with amateurish, but, as always when playing, it had its moments and it felt damn good. I was happy with my playing, and I believe the other musicians were, too.
Sunday's open mic was a triumph. I got to play a lot. And I got to play with some of my favorite jammers. And I thought I played well. Got a ton of immediate positive feedback.
I even took a solo! That doesn't happen often.
Playing the blues is a cure for the blues.
I'm grateful for still being able to get out and play, and for still finding joy in it.
Food and Diet
Playing the blues is a cure for the blues.
I'm grateful for still being able to get out and play, and for still finding joy in it.
Previous Weight (7/30/21): 196.9 lbs.
Net Loss/Gain: + 1.5 lbs.
Diet Comment
Food Log
Breakfast
1:30pm: GOLEMP (Greens, onions, lox, eggs, mushrooms, peppers) and avocado toast (made with Flax sprouted grain bread).
Lunch
Skipped.
Dinner
10:10pm: Veggie Sloppy Joe (Rao's marinara sauce, spinach, kale, Quorn Meatless Grounds) on riced cauliflower with nutritional yeast, 68% dark chocolate, peanut butter and a Quest bar.
Liquid Intake
1:30pm: GOLEMP (Greens, onions, lox, eggs, mushrooms, peppers) and avocado toast (made with Flax sprouted grain bread).
Lunch
Skipped.
Dinner
10:10pm: Veggie Sloppy Joe (Rao's marinara sauce, spinach, kale, Quorn Meatless Grounds) on riced cauliflower with nutritional yeast, 68% dark chocolate, peanut butter and a Quest bar.
Liquid Intake
Espressos: 0; Coffee: 24 oz.; Water: 64+ oz.;
Please leave a comment when you visit my blog.
Thank you!
Thank you!
No comments:
Post a Comment