I'm back. Here are some Vermont pics:
While I was in Brattleboro, I had lunch with Laura, who was in my Kindergarten, 1st, 2nd, 5th and 6th-grade classes, and who I had a huge crush on when I was eleven years old, and did a noble thing and 'gave' her to my friend Freddy.
We began catching up with a retelling of some he-said, she-said events from 2nd-grade (55 years ago!) (I laughed when I wrote that; does it seem funny to anyone else?). It was a pivotal time for both of us, and went forward from there, for about two-and-a-half hours. I should stop being amazed that people who shared so much so long ago could so easily fall back to a friendship that we had been on hiatus for fifty-two years.
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Food and Diet Section
Today's Weight: 211.2 lbs
Food and Diet Section
2013 Daily Weight |
Yesterday's Weight: 212.2 lbs
Day Net Loss/Gain: - 1.0 lbs
Diet Comment
First of all, by "Yesterday's Weight:" I actually mean, "Friday's Weight:". Over the weekend, while visiting friends, I tried to adhere to the plan, but I did eat some bread, rice and potatoes (small amounts), had a large bit of cheese, and some desserts (although, gluten-free). The rest of my food was right on plan: eggs, fish, turkey, chicken. I didn't realize until I'd written it that I didn't have any red meat all weekend. Still, I ate well, and not too much.And I'm rewarded by weighing less today than I did Friday.
Food Log
BreakfastA cacao-kale-hemp-chia protein shake (almond-coconut milk, kale, a large egg, raw organic cacao powder, hemp seeds, chia gel, whey powder (24g protein), cinnamon, psyllium and stevia-inulin blend).
Lunch
Wild-caught salmon and black bean salad on Spring Mix and cole slaw blend. |
Dinner
Coffee: 24 oz. Water: 74+ oz.
Please leave a comment if you visit my blog. Thank you!
It looks like you are back on track. good work. the pictures are beautiful.
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