Post 2319
- 8 years and 221 days since I started this blog -
Daily Comment
I'm grateful for all my mistakes. I've learned from them, at least some of them.
More importantly, I've survived every one of them. I think about this a lot
My life is something I'm grateful for. Regrets? I have a few, but then again, here I am.
Food and Diet
More importantly, I've survived every one of them. I think about this a lot
My life is something I'm grateful for. Regrets? I have a few, but then again, here I am.
Today's Weight: 201.0 lbs.
Previous Weight (8/8/19): 203.4 lbs.
Net Loss/Gain: - 2.4 lbs.
Diet Comment
Food Log
Breakfast
2:45pm:
Lunch
10:00pm, at Funk'n'Waffles:
Dinner
12:45am: A slice of stuffed pizza from Nick's Original Tomato Pie (the first restaurant I ever ate at after moving to Syracuse), and a Quest bar.
Liquid Intake
2:45pm:
A LEO (lox, eggs and onions). Not shown: Brussel sprouts with balsamic vinaigrette). |
10:00pm, at Funk'n'Waffles:
Falafel Waffle: falafel mix with Israeli salad and tahini. |
12:45am: A slice of stuffed pizza from Nick's Original Tomato Pie (the first restaurant I ever ate at after moving to Syracuse), and a Quest bar.
Liquid Intake
Espressos: 1; Coffee: 28 oz.; Water: 74+ oz.; a Bullett bourbon on the rocks and a shot of Jameson Irish whiskey.
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Thank you!
Thank you!
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