Friday, January 29, 2021

#2596, Friday, January 29, '21: Happy birthday to me

Post 2596
- 10 years and 29 days since I started this blog -
January, 2019: Boy Blues Bar,  Chiang Mai, Thailand
Daily Comment
It's a lot - I've far outlasted my expectations - up to the age of sixty, I don't think I ever thought I'd see seventy. So, seventy-one, which I reached at 1:50am this morning, seems like a real treat.

I am not concerned much with my mortality (or maybe I would have more accurately been able to predict my longevity). I am not afraid of dying (something brought home to me while I waited for three days in a hospital bed for my quintuple bypass). Of course, I am not looking forward to dying, either.

My just-concluded seventieth was a weird year, of course, for me and everyone else on the planet. The best things I can say about it were that, a) I survived it, and 2) I did a Spanish lesson every single day of it.

If there were ever a time to deal with serious heart problems, though, it was probably the best time - all the things I would have missed out on while recovering were missed out on by everybody. 

Which makes this an unusually hopeful birthday - things are going to get better this year than they were - the bar is too low to not to be stepped over.

I start my 71st orbit in good health, with almost no restrictions on my diet or activities.

I take none of it for granted, and today I feel I have more to be grateful for, just for continuing to show up
.

Food and Diet 
Today's Weight:                    
204.0 lbs.
Previous Weight (1/28/21):         203.5 lbs.
Net Loss/Gain:                     + 0.5 lbs.

Diet Comment
I finished my pork rinds late last night and knew I would see an increase in my weight today. I regret nothing.

Food Log
Breakfast
1:35pm, from CoreLife Eatery:
Korean BBQ Pork: Kale, quinoa, kimchi, cucumbers, spicy broccoli, Sriracha sprouts, fried egg, slow-roasted pork, and Korean bbq sauce.
Lunch
3:20pm: Pumpkin pie and a 'magic' chocolate chip cookie. 

Dinner
9:40pm: Veggie sloppy Joe (Quorn grounds mushroom protein, Wegman's Grandpa's Sauce, chopped kale and spinach) on black edamame spaghetti., and a Quest bar.

Liquid Intake
   Espressos: 1;   Coffee: 16 oz.;  Water: 72+ oz.; 


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