Monday, October 14, 2019

#2364: Monday, October 14: Weekend update


Post 2364
- 8 years and 287 days since I started this blog -
  
Daily Comment
I've been watching a lot of TV lately.

Usually, that means I'm depressed, but I don't feel depressed.

But this is an amazing time to be checking out TV. I have seen so many good shows lately.

The Boys, Undone, The Handmaid's Tale, Carnival Row have all made a big impression on me in the last three weeks. Undone and The Boys were especially good, and I recommend them.

I've been using my old trusty Steinberger XL-2 bass lately, because it takes a little adjustment to play and I'm planning on taking it with me on my winter travels. It's gotten rave reviews everywhere. It's certainly a conversation piece. Here I am with it on its first night out in a long, long time:
One of the world's most unusual basses, the Steinberger XL-2 Trans Trem.
I played a lot this weekend, once on Saturday, twice on Sunday, so it's been getting a workout and I'm getting 'right' with it. 

I've kept my streaks going with Spanish lessons and my daily pages, more than two months without missing on the former, more than a month-and-a-half on the latter, and I've also been doing my fifteen minutes of cleaning, getting some of the nastiest stuff out of the way, slowly. Soon, decluttering will commence.

That's the state of affairs with me.

I am still grateful for my amazing life.

Food and Diet 
Today's Weight:                    194.4 lbs.
Previous Weight (10/11/19):        194.0 lbs.
Net Loss/Gain:                     + 0.4 lbs.
Diet Comment
I am so happy that my weight has stayed under 195 for four days straight, I don't even mind that it's up a 1/2 pound over the weekend. Given the amount of salt I ate today (thank you, cheese), and with my high-calorie finish of a half-pound of cheese at dinner, I'm not expecting to hold onto my record-setting weight, anyway.

Food Log
Breakfast
5:30pm: 
Veggie sloppy Joe (quorn, kale, spinach, Wegman's Grandpa's Sauce) with tumeric fried egg and shaved parmesan cheese on riced cauliflower.
Lunch
11:45: Carrots and homemade spicy mayonnaise, walnuts and greek yogurt.

Dinner
1:15am: Manchego cheese and a Quest bar.

Liquid Intake
   Espressos: 2;   Coffee: 0 oz.;  Water: 82+ oz.;


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