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Post 1903, Day 212 of 2017
- 2,405 days since I started this blog -
- 2,405 days since I started this blog -
It isn't unusual, when putting together anything of complexity on a fixed schedule, for the little details to accumulate as delivery date approaches.
That is the mode I'm in now.
I have a seemingly endless series of rehearsals ahead of me. I've been meeting with the venue-owner, the sound guys and spending a lot of time on Facebook promoting it. Yesterday I made an appearance on my friend's radio show The Wax Museum with Ronnie Dark to promote it.
And then there's me refusing to stop playing for fun - so I still make the rounds at open mics - because all the good things that have happened to me in Syracuse seem to have come from the local open mics and jams.
It's exhilarating and exhausting and I'm having a blast and sometimes I forget to let go of the annoyances - but only temporarily.
I'm trying to be good to everybody, and make the whole thing a joyful experience.
We'll see how successful that can be, but no matter what, I can't help but be grateful for the opportunity and all the ensuing (and preceding) fun.
That is the mode I'm in now.
I have a seemingly endless series of rehearsals ahead of me. I've been meeting with the venue-owner, the sound guys and spending a lot of time on Facebook promoting it. Yesterday I made an appearance on my friend's radio show The Wax Museum with Ronnie Dark to promote it.
And then there's me refusing to stop playing for fun - so I still make the rounds at open mics - because all the good things that have happened to me in Syracuse seem to have come from the local open mics and jams.
It's exhilarating and exhausting and I'm having a blast and sometimes I forget to let go of the annoyances - but only temporarily.
I'm trying to be good to everybody, and make the whole thing a joyful experience.
We'll see how successful that can be, but no matter what, I can't help but be grateful for the opportunity and all the ensuing (and preceding) fun.
Food and Diet
Today's Weight: 203.2 lbs.
Today's Weight: 203.2 lbs.
Previous Weight (7/28/17): 203.2 lbs.
Net Loss/Gain: - 0.0 lbs.
Diet Comment
Maintaining... When I don't gain weight over a weekend, I feel victorious!
Food Log
Breakfast
5:05pm, at CoreLife Eatery:
Lunch
7:30pm: A Quest bar.
Dinner
11:55pm: Pepperoni, hummus, 'quinoa' chips (which, after eating, I read the ingredients of, and sure enough, they had potato flour as the second ingredient - this will definitely cost me tomorrow, turning a high-protein dinner into a high-carb meal).
Liquid Intake
5:05pm, at CoreLife Eatery:
 |
| Tuna poke salad with: Kale, cabbage, quinoa, cucumber, carrots, scallions, ginger,edamame, avocado, tuna poke, sesame seeds, almonds and miso-sesame dressing. |
7:30pm: A Quest bar.
Dinner
11:55pm: Pepperoni, hummus, 'quinoa' chips (which, after eating, I read the ingredients of, and sure enough, they had potato flour as the second ingredient - this will definitely cost me tomorrow, turning a high-protein dinner into a high-carb meal).
Liquid Intake
Espressos: 1; Coffee: 0 oz.; Tea: 0 oz.; Water: 68+ oz.;
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