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Post 1741, Day 273 of 2016
- 2,099 days since I started this blog -
Daily Comment
- 2,099 days since I started this blog -
I'm going South.
Today I decided that Saturday is the 'get out of Dodge' day. Friday is trip-prep day. I will spend the day getting ready for what I suspect will be an eleven- or twelve-day road trip.
First stop, former and now current North Carolina BFF Jerry. It will take about thirteen hours to get to his house, so I suspect we're talking late Saturday night when I arrive. Then, Sunday will be ours to kick out the jams.
Monday morning, I head to Wilbur On the Beach, Florida, where I get to hang and fish for a week or so with Marco.
The way back will be worked out, but will likely include another stop in NC, maybe this time catch up with some other friends there, then drive home, or, more likely, drive to NYC, then home.
My life is a vacation. I need a vacation from my vacation - a change of scene, some unplanned and unencumbered time.
I am overflowing with gratitude!
Today I decided that Saturday is the 'get out of Dodge' day. Friday is trip-prep day. I will spend the day getting ready for what I suspect will be an eleven- or twelve-day road trip.
First stop, former and now current North Carolina BFF Jerry. It will take about thirteen hours to get to his house, so I suspect we're talking late Saturday night when I arrive. Then, Sunday will be ours to kick out the jams.
Monday morning, I head to Wilbur On the Beach, Florida, where I get to hang and fish for a week or so with Marco.
The way back will be worked out, but will likely include another stop in NC, maybe this time catch up with some other friends there, then drive home, or, more likely, drive to NYC, then home.
My life is a vacation. I need a vacation from my vacation - a change of scene, some unplanned and unencumbered time.
I am overflowing with gratitude!
Food and Diet
Today's Weight: 202.0 lbs.
Diet Comment
Previous Weight (9/28): 202.6 lbs.
Net Loss/Gain: - 0.6 lbs.
Diet Comment
Weight loss continuing, and I'm through and under the trend line.
Food Log
Breakfast
5:45pm: Beef burger with salsa and a salad (kale, spinach, chard, cabbage, feta cheese, home-made mayonnaise.
Dinner
12:30am: Roast beef, Dubliner cheese, cole slaw, pork rinds, cottage cheese and a Quest bar.
5:45pm: Beef burger with salsa and a salad (kale, spinach, chard, cabbage, feta cheese, home-made mayonnaise.
Lunch
Skipped.
12:30am: Roast beef, Dubliner cheese, cole slaw, pork rinds, cottage cheese and a Quest bar.
Liquid Intake
Espressos: 1; Coffee: 0 oz.; Tea: 20 oz.; Water: 66+ oz. and a shot of Jameson's Irish whiskey.
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