Post 2572
- 9 years and 359 days since I started this blog -
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| Christmas in the Chapel of Skulls, Faro, Portugal. December 28, 2018 |
Daily Comment
Let's face it - while the first two-and-a-half months of the year were wonderful, the rest has been pretty shitty.
Yes, July was saved by a one-off music project that, itself, failed, largely for technical reasons.
But once the pandemic reared its head in March, everything, pretty much, went to shit.
Yes, July was saved by a one-off music project that, itself, failed, largely for technical reasons.
But once the pandemic reared its head in March, everything, pretty much, went to shit.
I'm not going to detail that too much. My health, social life, finances and plans all took heavy hits. All of these things will exit 2020 in far worse shape than when they entered it.
I'm not complaining. I'm still here. I'm at an age where these things are not entirely unexpected, but there were levels to them that were.
I'm counting down the time until the arrival of 2021. I can't wait to put 2020 behind me, behind us. 2021 will be better, although the bar is very low.
I'm grateful for the opportunity to see the never-promised future, no matter what.
I'm not complaining. I'm still here. I'm at an age where these things are not entirely unexpected, but there were levels to them that were.
I'm counting down the time until the arrival of 2021. I can't wait to put 2020 behind me, behind us. 2021 will be better, although the bar is very low.
I'm grateful for the opportunity to see the never-promised future, no matter what.
Previous Weight (12/23/20): 203.1 lbs.
Net Loss/Gain: - 0.5 lbs.
Diet Comment
Food Log
Breakfast
1:15pm: An ESSOM (eggs, smoked salmon, onions and mushrooms), and oatmeal deluxe (steel-cut oats, peanut butter, chia seeds, hemp seeds, wild blueberries, raspberries and blackberries, cinnamon and stevia) with kefir.
Lunch
5:30pm: A Quest bar.
Dinner
8:40pm: Lentil curry on riced cauliflower and salad (arugula, cabbage, chard, kale, parmesan cheese, walnuts and creamy balsamic dressing).
Liquid Intake
1:15pm: An ESSOM (eggs, smoked salmon, onions and mushrooms), and oatmeal deluxe (steel-cut oats, peanut butter, chia seeds, hemp seeds, wild blueberries, raspberries and blackberries, cinnamon and stevia) with kefir.
Lunch
5:30pm: A Quest bar.
Dinner
8:40pm: Lentil curry on riced cauliflower and salad (arugula, cabbage, chard, kale, parmesan cheese, walnuts and creamy balsamic dressing).
Liquid Intake
Espressos: 1; Coffee: 24 oz.; Water: 72+ oz.;
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