Post 2280
- 8 years and 168 days since I started this blog -
Daily Comment
I had a rare opportunity to have a conversation, an actual one-on-one conversation, with a young man that centered on big ideas. One-on-one conversations aren't very rare, ones that touch philosophical questions are, and the generation gap (at least two, more like three) makes it lottery-win rare.
I found it very entertaining. Delightful, really.
I mention it today because... right now, there isn't a single other thing in my head better to write about.
Here's a man just out of his teens and he has some sophisticated ideas about reality, perception. It was fun to pair them with ideas I'd been introduced to and had accepted, in my forty-plus years more experience.
I'm grateful that I get to enjoy such pleasant moments.
Food and Diet
I found it very entertaining. Delightful, really.
I mention it today because... right now, there isn't a single other thing in my head better to write about.
Here's a man just out of his teens and he has some sophisticated ideas about reality, perception. It was fun to pair them with ideas I'd been introduced to and had accepted, in my forty-plus years more experience.
I'm grateful that I get to enjoy such pleasant moments.
Today's Weight: 201.4 lbs.
Previous Weight (6/14/19): 196.2 lbs.
Net Loss/Gain: + 5.2 lbs.
Diet Comment
Food Log
Breakfast
5:15pm:
Lunch
9:05pm: Manchego cheese and walnuts.
Dinner
12:05am: Chopped salad: arugula, red cabbage, chard, kale, spinach, shaved parmesan and balsamic vinaigrette.
Liquid Intake
5:15pm:
Roast beef hash (roast beef, potatoes, mushrooms) and brussel sprouts. Not shown: A Quest bar. |
9:05pm: Manchego cheese and walnuts.
Dinner
12:05am: Chopped salad: arugula, red cabbage, chard, kale, spinach, shaved parmesan and balsamic vinaigrette.
Liquid Intake
Espressos: 1; Coffee: 0 oz.; Water: 60+ oz.;
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