Post 2408
- 8 years and 351 days since I started this blog -
Daily Comment
The last few days have been great.
I'm busy with final prep for leaving. I'll be gone for ten-and-a-half weeks, then a couple of days at home to regroup, then another two or three weeks more before I'm home for the duration.
While that was going on, I've played a gig, had two recording sessions in different studios, sold my upright bass, and played at a couple of open mics.
My mind is scrambled (see yesterday's 'No comment' Daily Comment section for evidence).
This is the last post before I start to travel - the next post will come from LA, and will be in my travel journal format, which is like this one without the weigh-ins, and with only occasional food posts.
This year, I'm traveling with a bass, something I've never done. Well, never outside of driving places, road trips. That's somewhat daunting, but exciting!
You'll hear from me again in my run-up to Xmas and my run-up to New Year's in LA, then from Chiang Mai, Thailand, then as we celebrate my birthday back in LA, then from Cuenca. Ecuador, then from home, and then from Wilbur-by-the -Sea, FL.
It's all very exciting. I've been wishing people a Merry Christmas, Happy New Year, Lovely Valentine's Day, Good President's Day and Happy St. Patrick's Day. And, "See you in the Spring!"
I'm immeasurably grateful to live such adventures.
Food and Diet
I'm busy with final prep for leaving. I'll be gone for ten-and-a-half weeks, then a couple of days at home to regroup, then another two or three weeks more before I'm home for the duration.
While that was going on, I've played a gig, had two recording sessions in different studios, sold my upright bass, and played at a couple of open mics.
My mind is scrambled (see yesterday's 'No comment' Daily Comment section for evidence).
This is the last post before I start to travel - the next post will come from LA, and will be in my travel journal format, which is like this one without the weigh-ins, and with only occasional food posts.
This year, I'm traveling with a bass, something I've never done. Well, never outside of driving places, road trips. That's somewhat daunting, but exciting!
You'll hear from me again in my run-up to Xmas and my run-up to New Year's in LA, then from Chiang Mai, Thailand, then as we celebrate my birthday back in LA, then from Cuenca. Ecuador, then from home, and then from Wilbur-by-the -Sea, FL.
It's all very exciting. I've been wishing people a Merry Christmas, Happy New Year, Lovely Valentine's Day, Good President's Day and Happy St. Patrick's Day. And, "See you in the Spring!"
I'm immeasurably grateful to live such adventures.
Today's Weight: 201.9 lbs.
Previous Weight (12/17/19): 200.6 lbs.
Net Loss/Gain: + 1.3 lbs.
Diet Comment
Food Log
Breakfast
5:45pm, at Sahota Palace: In reverse order: Chicken and lamb curries, a really nice saag (spinach and chick peas), vegetable soup, assorted appetizers. Too. Much. Food.
Lunch
Skipped.
Dinner
11:55pm: Avocado toast and two Quest bars.
Liquid Intake
5:45pm, at Sahota Palace: In reverse order: Chicken and lamb curries, a really nice saag (spinach and chick peas), vegetable soup, assorted appetizers. Too. Much. Food.
Lunch
Skipped.
Dinner
11:55pm: Avocado toast and two Quest bars.
Liquid Intake
Espressos: 2; Coffee: 0 oz.; Water: 64+ oz.;
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