Post 3505
- 14 years and 341 days since I started this blog -
Read this once, it won't change for the rest of the trip(s):
I'll be linking this post to Facebook. If that's how you got here, here's some background: Almost 15 years ago I started this blog as a food journal. I had a Type-2 Diabetes diagnosis, and needed to lose weight. Initially, that's all I did here: Journal my food intake and my weight. It contributed to a loss of 20+% of my body weight in 6 months, and continuing has kept me on track since. I started adding commentary after a while, but recently it has been a food journal only. Except when I travel (every Winter).While I'm traveling, I let go of the weight-tracking and food journaling (except for food photos when I've eaten something interesting or pretty). I write about my experiences, and use it as a photo dump. And that's where we find ourselves now.
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What a journey! I finally got to bed in my AirBnB room in Chiang Mai about half past midnight. I had left my apartment at 4am Saturday morning (4pm Saturday here in Thailand), I am a math major, so I know that I was in the air for twenty-one hours, Ten hours spent on layovers in Detroit and Seoul. And an hour-and-a-half to clear customs, change money, and wait - a long wait - for the cab that efficiently took me directly to the gate..
I have arrived exhausted, and upside-down jet-lagged, as crossing the International Dateline (on the Detroit-Seoul leg of the journey) has put me twelve hours ahead of Eastern Standard time, where I started. Day is night, night is day.
At least, until I recover, usually a day or two.
So, I have fewer new pictures to share.
This visit is a little different. For one thing, it is the shortest visit I have ever made: thirty days. My first trip here, the shortest previous trip, was a full five weeks, and I have stayed for six-or seven weeks my previous four visits.
It's freaking me out a little bit. There isn't enough time.
Another difference is that my old friend from Syracuse, Patrick, has once again decided to visit me while I'm on my winter travels. Last year he met me in Cuenca. He's here with me now.
If that wasn't already enough to make this trip a little different, much of my time here has been spent at familiar and beloved places, especially with regards to dining. There's a famous meme I saw years ago that is titled 'The Thai Clock' that shows a clock face with all the numbers replace with either 'Eating' or 'Thinking about Food'.
I'm living that.
I've gotten to play a bit, and that has been wonderful, as always. Music and eating are the two most important parts of my travel. Yes, more important than location, because I it's the same wherever I am.
A few clubs I used to go to are gone, but there are a few new ones. There's a good open mic at Soi Dog Blues Bar ('Soi' is Thai for 'Alley'). And I always get a good response at North Gate Jazz Coop, the only place that has stayed on my play-at list from my first visit.
But I've been to fewer new places, eaten fewer new dishes, and met fewer new people this trip. That means I've taken fewer photos.
That being said...
On to the photos:
People Pics
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| Patrick and I in front of a neighborhood wat. |
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| The Dee Band, one of my favorites in the world. This version has three of my best friends in Chiang Mai in it. Taken at the Troubadour, my main hangout in Chiang Mai. |
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| The Fabulous Taco Bells: Oo, Willie and David. I am a fan of this band, and all the people in it. |
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| My friend Rychy: Jazz singer, sculptor, actor and more. Here he is being accompanied by excellent guitarist (and introvert) Sativa Boy. Good sounds! |
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| Rychy, Patrick, me, doing what we do best. Or well, at least. On the Thai clock, it's eat o'clock. |
Wandering
In Thailand, Buddhist temples are called Wots. Above, wot shots, some with Patrick, one with me.
Food

Various breakfast fruit-bowls with different bases: oatmeal, yogurt, chia gel.

Smoked salmon and avocado open omelette from Nice Kitchen, an old favorite breakfast place, now only for breakfast/brunch.
Wandering
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| In Thailand, Buddhist temples are called Wots. Above, wot shots, some with Patrick, one with me. |
Food
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| Various breakfast fruit-bowls with different bases: oatmeal, yogurt, chia gel. |
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| Smoked salmon and avocado open omelette from Nice Kitchen, an old favorite breakfast place, now only for breakfast/brunch. |
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