Wednesday, December 13, 2017

#1987, Wednesday, December 13


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Post 1987, Day 347 of 2017
- 2,539 days since I started this blog -


Food and Diet




Today's Weight:                      201.7 lbs.
Previous Weight (12/12/17):          201.7 lbs.
Net Loss/Gain:                       + 0.0 lbs.


Diet Comment
Although I didn't gain any weight after yesterday's major cheat, I felt like I wanted to fast today. My 24-hour fast lasted about 23 hours, and then I didn't eat much. I'm hoping this puts me back at the two-hundred pound mark (or under).

Food Log
Breakfast
Skipped.

Lunch
10:45pm, at Shifty's: A bowl of hearty chicken soup.

Dinner
Skipped.

Liquid Intake
   Espressos: 0;   Coffee: 0 oz.;  Tea: 0 oz.;  Water: 48+ oz.; and a shot of Jameson's Irish whiskey

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Tuesday, December 12, 2017

#1986, Tuesday, December 12


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Post 1986, Day 346 of 2017
- 2,538 days since I started this blog -


Comment
Quite a bit has gone on in the two weeks since my last comment.

I had a great Thanksgiving weekend with almost my whole family - Alex was missing, and I missed him a lot. It was great hanging with Joan and Andy and Denie, we had some great conversations - Denie, as an outsider, in the sense she didn't grow up with us, provided great counterpoint. That being said, she and Andy are looking a bit frail to me - their health problems, while no longer acute, have seriously slowed them down. Nonetheless, everything was pretty wonderful on all counts, as everybody was healthy enough to enjoy the food, camaraderie and love.

The day I got back from that trip was pretty eventful: I got a Typhus shot, a Scuba Gear gig, and a New Year's Eve gig with someone I"ve wanted to work with for quite a while. I finished out the day by meeting up with Tami and Brian of Scuba Gear at a gallery/opening, where I saw a bunch of friends I hadn't seen in a bit - it was nice catching up. But by the end of the night, I wasn't feeling all that well.

Next day, I felt worse, then better, then much worse. At the last minute, I canceled that night's I am Fool rehearsal, which was something I hated to do. I felt guilty and humiliated. Then I canceled the next day's rehearsal with Modern Mudd, and in conversation, agreeably gave up my spot as 'permanent sub' in that group. The new bass player is an acquaintance and I know everybody will be happy with that. I was fine with it as it happened, and have not second-guessed the choice since. There was going to be one gig in December, and two days before I'd gotten two gigs - so, all good!

I had a couple of more days of feeling crappy. I lost weight, down to my lowest weight of the year.

With the new gigs, it became obvious that I wouldn't be heading South in December, as I hAD previously planned/hoped for. But that just opened December up for more fun.

I played a gig with Scuba Gear last Friday: That was joyful. With a disappointingly small crowd (but a crowd nonetheless), we put on a show I enjoyed playing and believe was enjoyed by everybody who heard us. Then, after a Saturday spent recovering, on Sunday I got to go out to a monthly jam I've really come to look forward to. It is, of course, another music-based scene, but the players are almost entirely different - a group of Dead Heads, festival-goers, old school partiers. I fit right in with them, and they're a good match for me, as well. An entirely different group, and I couldn't be happier. Making it even more eventful, after my set, Tami and Brian joined me for a Scuba Gear set (with a couple of drummers subbing for MIA Josh, SG's regular drummer) and we killed it. I mean, hooting and hollering, and the bartender who does the hiring wants to talk about putting us in regular rotation, and even mentioning more money! That kind of killing it.

This set me up for the night's gig, beginning my rotation as the bass player at Rooters' Sunday night open jam, my original Syracuse jam, and it was a great night of music and friends. I ended up playing a gig's worth that night, all sorts of material and players. A kick-ass finish to the weekend.

My new computer (oh, along the way last week, I ordered a low-cost, high-value computer to take with me to Thailand) arrived Monday, and I've been getting that sorted out

Last night was (finally!) the multiply-postponed I am Fool rehearsal, and more joy. I love this band, and wish, as always, that we could just get together and play more. I'm so used to that, it has been a fact of the matter for so long, I need a better word than wish.

Bringing you all the way up to date, tonight I went out to the open mic at Shifty's, got to lead a set, appreciate some returning performers I hadn't seen in awhile, heard a couple of familiar performers in a new setting (with different backing), got to help out a struggling bass player (technical problem with his bass, so I leant him mine), and ended the evening with that wonderful feeling of being where I want, doing what I want, and being ever so grateful for it all.


Food and Diet




Today's Weight:                      201.7 lbs.
Previous Weight (12/11/17):          200.6 lbs.
Net Loss/Gain:                       + 1.1 lbs.


Diet Comment
I ate a lot of food yesterday, and finished eating late, and, although nothing was off-plan, the amounts definitely were. Somehow, this unforeseen, tiny, inconsequential gain woke up something crazy in me, and, when presented with a box of Christmas cookies at band rehearsal, I went totally off the rails. Over the next couple of hours I ate the whole box. Even after I spilled out some of the cookies on the floor. I picked them up and ate them, too. Then, sugar-crashing on my drive home, I shortened my life by a few years, buying and eating fast food for the first time since I started this blog almost eight years ago.

Food Log
Breakfast
4:45pm: 
Cauliflower casserole with cauliflower, chard, kale, spinach, lentil curry, chia seeds, hemp seeds, and prosciutto.
Lunch
7:30pm: An entire box of Christmas cookies.

Dinner
10:25pm, from Taco Bell: Two Super Chalupas, Dubliner cheese, pork rinds. I have no idea what a Super Chalupa is, but it has some big fat bread and sour cream and lettuce in it, and some other stuff.

Liquid Intake
   Espressos: 1;   Coffee: 0 oz.;  Tea: 0 oz.;  Water: 72+ oz.; 

Please leave a comment when you visit my blog. Thank you! 

Monday, December 11, 2017

#1985: Monday, December 11


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Post 1985, Day 345 of 2017
- 2,537 days since I started this blog -

Food and Diet




Today's Weight:                      200.6 lbs.
Previous Weight (12/8/17):           201.6 lbs.
Net Loss/Gain:                       - 1.0 lbs.


Diet Comment
Not only am I back where I want to be, weight-wise, and recovered from last week's Friday surprise weight, but I did it on the weekend! I admit a little pride in that.

Food Log
Breakfast
3:45pm: LEO and a salad (Lox (smoked salmon), eggs and onions = LEO. (chard, kale, red cabbage, spinach, walnuts and feta cheese with balsamic vinaigrette = salad).

Lunch
6:30pm: Cottage cheese, walnuts, a Quest bar and a square of sugar-free chocolate.

Dinner
11:55pm: Brussels sprouts with shaved parmesan cheese and pork rinds, and a square of sugar-free chocolate.

Liquid Intake
   Espressos: 1;   Coffee: 22 oz.;  Tea: 0 oz.;  Water: 68+ oz.; 

Please leave a comment when you visit my blog. Thank you! 

Friday, December 8, 2017

#1984, Friday, December 8


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Post 1984, Day 342 of 2017
- 2,534 days since I started this blog -


Food and Diet




Today's Weight:                      201.6 lbs.
Previous Weight (12/7/17):           200.0 lbs.
Net Loss/Gain:                       + 1.6 lbs.


Diet Comment
Oh, damn! I went on a bit of a late-night binge, and look what happened. Actually, I think the biggest culprit may have been the saltiness of everything I ate last night.

Food Log
Breakfast
6:30pm: Pork rinds, carrots and homemade mayonnaise.

Lunch
8:30pm: Green-purple protein smoothie with coconut-almond milk, kefir, large organic egg, chia gel, kale, spinach, blueberries, cherries, strawberries, whey powder (24g protein), coconut oil, hemp seeds, hemp protein (7g protein), raw organic cacao powder, moringa leaf powder, celery, cinnamon, turmeric, vanilla extract, Dr. Gundry's Vital Reds and stevia-inulin blend.

Dinner
11:55pm: Prosciutto and Dubliner cheese and walnuts with two squares of sugar-free dark chocolate.

Liquid Intake
   Espressos: 1;   Coffee: 8 oz.;  Tea: 0 oz.;  Water: 68+ oz.; 

Please leave a comment when you visit my blog. Thank you! 

Thursday, December 7, 2017

#1983, Thursday, December 7


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Post 1983, Day 341 of 2017
- 2,533 days since I started this blog -



Food and Diet




Today's Weight:                      200.0 lbs.
Previous Weight (12/6/17):           200.6 lbs.
Net Loss/Gain:                       - 0.6 lbs.


Diet Comment
Goal weight, on the nose. Perfect.

Food Log
Breakfast
Skipped

Lunch
7:30pm: A LEO: Lox, eggs and onions,  and a square of sugar-free chocolate.

Dinner
12:35am: Chopped salad (Chard, kale, red cabbage, spinach, feta cheese, walnuts, balsamic vinaigrette), pork rinds, and a Quest bar.

Liquid Intake
   Espressos: 1;   Coffee: 0 oz.;  Tea: 0 oz.;  Water: 64+ oz.; 

Please leave a comment when you visit my blog. Thank you! 

Wednesday, December 6, 2017

#1982, Wednesday, December 6: Two-week catchup


 Please leave a comment when you visit my blog. Thank you!
Post 1982, Day 340 of 2017
- 2,532 days since I started this blog -

Comment
Quite a bit has gone on in the two weeks since my last comment.

I had a great Thanksgiving weekend with almost my whole family - Alex was missing, and I missed him a lot. It was great hanging with Joan and Andy and Denie, we had some great conversations - Denie, as an outsider, in the sense she didn't grow up with us, provided great counterpoint. That being said, she and Andy are looking a bit frail to me - their health problems, while no longer acute, have seriously slowed them down. Nonetheless, everything was pretty wonderful on all counts, as everybody was healthy enough to enjoy the food, camaraderie and love.

The day I got back from that trip was pretty eventful: I got a Typhus shot, a Scuba Gear gig, and a New Year's Eve gig with someone I"ve wanted to work with for quite a while. I finished out the day by meeting up with Tami and Brian of Scuba Gear at a gallery/opening, where I saw a bunch of friends I hadn't seen in a bit - it was nice catching up. But by the end of the night, I wasn't feeling all that well.

Next day, I felt worse, then better, then much worse. At the last minute, I canceled that night's I am Fool rehearsal, which was something I hated to do. I felt guilty and humiliated. Then I canceled the next day's rehearsal with Modern Mudd, and in conversation, agreeably gave up my spot as 'permanent sub' in that group. The new bass player is an acquaintance and I know everybody will be happy with that. I was fine with it as it happened, and have not second-guessed the choice since. There was going to be one gig in December, and two days before I'd gotten two gigs - so, all good!

I had a couple of more days of feeling crappy. I lost weight, down to my lowest weight of the year.

With the new gigs, it became obvious that I wouldn't be heading South in December, as I had previously planned/hoped for. But that just opened December up for more fun.

I played a gig with Scuba Gear last Friday: That was joyful. With a disappointingly small crowd (but a crowd nonetheless), we put on a show I enjoyed playing and believe was enjoyed by everybody who heard us. Then, after a Saturday spent recovering, on Sunday I got to go out to a monthly jam I've really come to look forward to. It is, of course, another music-based scene, but the players are almost entirely different - a group of Dead Heads, festival-goers, old school partyers. I fit right in with them, and they're a good match for me, as well. An entirely different group, and I couldn't be happier. Making it even more eventful, after my set, Tami and Brian joined me for a Scuba Gear set (with a couple of drummers subbing for MIA Josh, SG's regular drummer) and we killed it. I mean, hooting and hollering, and the bartender who does the hiring wants to talk about putting us in regular rotation, and even mentioning more money! That kind of killing it.

This set me up for the night's gig, beginning my rotation as the bass player at Rooters' Sunday night open jam, my original Syracuse jam, and it was a great night of music and friends. I ended up playing a gig's worth that night, all sorts of material and players. A kick-ass finish to the weekend.

My new computer (oh, along the way last week, I ordered a low-cost, high-value computer to take with me to Thailand) arrived Monday, and I've been getting that sorted out

Last night was (finally!) the multiply-postponed I am Fool rehearsal, and more joy. I love this band, and wish, as always, that we could just get together and play more. I'm so used to that, it has been a fact of the matter for so long, I need a better word than wish.

Bringing you all the way up to date, tonight I went out to the open mic at Shifty's, got to lead a set, appreciate some returning performers I hadn't seen in awhile, heard a couple of familiar performers in a new setting (with different backing), got to help out a struggling bass player (technical problem with his bass, so I leant him mine), and ended the evening with that wonderful feeling of being where I want, doing what I want, and being ever so grateful, grateful for it all.


Food and Diet




Today's Weight:                      200.6 lbs.
Previous Weight (12/5/17):           201.9 lbs.
Net Loss/Gain:                       - 1.3 lbs.


Diet Comment
Coming back down from yesterday's jolt. Hoping to continue that today.

Food Log
Breakfast
4:40 pm, at CoreLife Eatery:
Spicy chicken soup (make your own bowl): spicy marinated chicken, mesculun mix, broccoli, edamame, shiitake mushrooms, cherry tomatoes, ginger, spicy Thai sauce and chicken bone broth.
Lunch
10:00pm, at Shifty's: A slice of pepperoni pizza, a Quest bar (brought with).

Dinner
1:35am: Walnuts and Dubliner cheese and a square of sugar-free chocolate.

Liquid Intake
   Espressos: 1;   Coffee: 0 oz.;  Tea: 0 oz.;  Water: 78+ oz.; and two shots of Jameson's Irish whiskey

Please leave a comment when you visit my blog. Thank you! 

Tuesday, December 5, 2017

#1981, Tuesday, December 5


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Post 1981, Day 339 of 2017
- 2,531 days since I started this blog -


Food and Diet




Today's Weight:                      201.9 lbs.
Previous Weight (12/4/17):           199.9 lbs.
Net Loss/Gain:                       + 2.0 lbs.


Diet Comment
Paying the piper: I've been feeling much better the last couple of days - I'm pretty much over the bad reaction to the Typhus injection I got - and better-hydrated, too, and now my weight is seeking stasis - some of the weight I lost is coming back on. It isn't something I'm going to fret about.

Food Log
Breakfast
5:30 pm: Green-purple protein smoothie with coconut-almond milk, kefir, large organic egg, chia gel, kale, spinach, blueberries, cherries, strawberries, whey powder (24g protein), coconut oil, hemp seeds, hemp protein (7g protein), raw organic cacao powder, moringa leaf powder, celery, cinnamon, turmeric, vanilla extract, Dr. Gundry's Vital Reds and stevia-inulin blend.

Lunch
Skipped.

Dinner
11:35pm: Walnuts and Dubliner cheese, a Quest bar, and a square of sugar-free chocolate.

Liquid Intake
   Espressos: 1;   Coffee: 22 oz.;  Tea: 0 oz.;  Water: 48+ oz.;

Please leave a comment when you visit my blog. Thank you! 

Monday, December 4, 2017

#1980, Monday, December 4


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Post 1980, Day 338 of 2017
- 2,530 days since I started this blog -


Food and Diet




Today's Weight:                      199.9 lbs.
Previous Weight (12/1/17):           199.8 lbs.
Net Loss/Gain:                       + 0.1 lbs.


Diet Comment
I consider the fact that I maintained my weight (a tenth of a  pound difference is just noise) a major victory, especially because I totally blew my diet only hours into the weekend with a 'breakfast' (dinner for me) at Denny's Friday night. There were quite a few off-plan meals during the weekend, including a pot-luck that contained few vegetables and no protein not wrapped in plenty of carbs.

Food Log
Breakfast
Skipped.

Lunch
8:15pm: A PEO (prosciutto, eggs and onions) with a salad (chard, kale, red cabbage, spinach, feta cheese, walnuts, balsamic vinaigrette) and a square of sugar-free chocolate.

Dinner
1:15am: Carrots and celery with home-made mayonnaise, a Quest bar and a square of sugar-free chocolate.

Liquid Intake
   Espressos: 1;   Coffee: 0 oz.;  Tea: 0 oz.;  Water: 72+ oz.;

Please leave a comment if you visit my blog. Thank you! 

Friday, December 1, 2017

#1979, Friday, December 1


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Post 1979, Day 335 of 2017
- 2,527 days since I started this blog -

Food and Diet




Today's Weight:                      199.8 lbs.
Previous Weight (11/30/17):          200.2 lbs.
Net Loss/Gain:                       - 0.4 lbs.


Diet Comment
It isn't much of a loss, but it bests my previously lowest weight of the year, and there's nothing wrong with that. On top of that, yesterday was a day I felt none of the sickness of the previous days, although I did get tired earlier in the evening (around 11:30pm) than usual. I was pretty tired after tonight's gig as well, but rallied enough to enjoy a nice post-gig 'breakfast'.

Food Log
Breakfast
3:25pm: Broccoli-Quorn casserole (Quorn, broccoli, chia seeds, hemp seeds, organic tomato sauce, feta cheese).

Lunch
Skipped.

Dinner
1:15am, at Denny's: Ultimate Omelet (three eggs with crumbled sausage, bacon, fire-roasted bell peppers and onions, mushrooms, diced tomatoes and shredded Cheddar cheese) with hash browns and dry rye toast.

Liquid Intake
   Espressos: 0;   Coffee: 18 oz.;  Tea: 0 oz.;  Water: 80+ oz.; and a shot of Jameson's Irish whiskey.

Please leave a comment if you visit my blog. Thank you!