Wednesday, February 19, 2025

#3349: Wednesday, February 19, 2025

Post 3349
- 14 years and 50 days since I started this blog -
Travel Journal
(written February 19, 2025)
Read this once, it won't change for the rest of the trip(s): 
I'll be linking this post to Facebook. If that's how you got here, here's some background: About 14 years ago I started this blog as a food journal. I had a Type-2 Diabetes diagnosis, and needed to lose weight. Initially, that's all I did here: Journal my food intake and my weight. It contributed to a loss of 20+% of my body weight in 6 months, and continuing has kept me on track since. I started adding commentary after a while, but recently it has been a food journal only. Except when I travel (every Winter).
While I'm traveling, I let go of the weight-tracking and food journaling (except for food photos when I've eaten something interesting or pretty). I write about my experiences, and use it as a photo dump. And that's where we find ourselves now.

- - - - - - - 

The weather in Cuenca is known for it's 'all four seasons in a day, every day'. There's usually bright sun. some rain, the transition sometimes instantaneous, average high temperature around 69º F, average low about 15º less, 365 days a year. Variations are due to changes in the Pacific Ocean currents about 200 miles away.

This trip is a bit of an outlier. In the past four weeks, there have been extended periods of rain about three quarters of the time. When I can't walk around, I have nothing to do but eat. 

*NOTE: I am not comparing my experience here with what's going on at home, where they have had bitter cold temperatures and snow for thirteen of the last fourteen days. I still get Winter weather advisories, and I've gotten them almost every day for over a month now. Stay strong, my fellow Central New Yorkers.

What all this rain I've been getting has done is to prevent much of my rambling, my favorite way of spending time when I travel. If it weren't otherwise so pleasant, it would be boring.

Hence, far fewer photos this week.

I've been getting to play three or four times a week. When I found that all four open mics were on Wednesday, I was able to convince the owner of Solano Bistro, one of my favorite restaurants, to move theirs to Tuesday. And the Blues Enigma Band (fronted by my friend Claudia) has had a gig every weekend, and that has meant some real good playing time.

Speeking of playing, I got some bad news from Chiang Mai: There has been a crackdown on expats (farangs) playing music. For decades, you couldn't work on any visa that didn't specifically name the work you were allowed to do. The long-term 'retirement' visas, the most favored type by the Europeans, Australians and North Americans who live here, permits no work at all.The popular new digital nomad visas are quite specific that work must be done on a computer.

Performing music, with or without pay, is considered a specific kind of work, and if you aren't a Thai citizen, you probably can't do it legally. 

This law has been ignored for decades, but the Thai government has cracked down on it now. They arrested and are deporting a rather well-known expat from Europe, and the owner of the club he was playing at, and it made national headlines. All the venues I ever played at are now Thai-only performers. My new favorite band announced they will no longer perform.

I may have to rethink Chiang Mai if this continues. A significant part of my happiness there comes from performing. Although it's usually at open mics, every year some musician friend comes up short a bass player and I get to play a whole night.

It's a major blow if that outlet stops being available to me, and if my friends' bands, all of which include both Thais and expats, are unable to perform.

Back in Cuenca, I remain entranced by this place. Staying at Hostal Yakumama has made this the best stay ever, anywhere, since I started my winter travels at the end of 2017. And that's saying something!

I always choose to appreciate what I have instead of dwelling on what I've lost. Even more when I appreciate the here and now as opposed to what might happen in the future.

On to the photos:

People Pics

Claudia and I, at Hostal Yakumama/Bistro Yaku (my favorite place in Cuenca, and where I intend to stay every visit from now on).
One last pic of Patrick the night before he left. Unfortunately, the altitude did a number on him, and when a medication he needed wasn't available (at all, in Ecuador) he called it at three weeks. It was a real joy spending time with him - he told me he had had a great time in Cuenca.

At the open mic at Solano Bistro, that's Kike, the open mic host, on guitar, backing up 17th-century page Oscar, a classically trained singer, who did an amazing job with Jackie Wilson's 'Higher and Higher'. This is the open mic I convinced the owner to switch from Wednesday to Tuesday, so I could attend (and have one more night of playing). The PA setup is minimal (in fact the speaker behind Kike is the whole thing), so, as much as I would like to jam with Kike on bass, I do a solo as a singing guitarist. 
Francisco Polo (l) is my favorite drummer in Cuenca, and one of my favorites anywhere. Anthony (r) gave him a pair of drumsticks. I can't wait to hear him use them soon.
Chowing down in the garden at Thai Lotus, my favorite Thai restaurant in Cuenca (it's great, and I haven't found any others that are even good).

Wandering


With all the rain, on a sunny day, Rio Tomebamba has rapids. Still comes across as tranquil, somehow.

Claudia is moving to a new house in a small town in the mountains outside of Cuenca. We couldn't get in, and there weren't good angles to show it, but it looks great through the fence. Thie top photo shows the view of the town church from her house, the bottom, Claudia and an old chapel as you enter the town.

Eduardo Vega

My dear friend Felipe took Patrick and myself to see some of the ceramic mosaic murals by one of Cuenca's most famous artists, Eduardo Vega. These large murals were installed in the most stately homes in Cuenca, and some of the city's public buildings, like the university. Unfortunately, as these mansions were transformed into business centers and stores, they were not moved or preserved in any way. The first two pictures above are of a mural that was once a huge home in Cuemca's centro, now it is behind a bank of customer service stations at a cellphone service center. I didn't take any pictures at the next one - it was too depressing. The front salon where it had been created was now a drugstore, and it was behind shelves that had rolls of toilet paper stacked up on top of them. I was appalled. Lastly, though, one mural that was still in the setting it was created in. Although the building is now a shopping complex, the lobby of this mansion has been transformed into a gallery, with the original setting, behind the grand staircase, is as it was. That's Patrick and Felipe on the stairs. If you can magnify the bottom picture, it's worth it to see the details. Many different animals, warriors, scenes are in there, for your detecting pleasure.

Food
I hate the way this picture came out, looking like a lasagna, when it's actually mote pata soup, a traditional Ecuadorean/Andean soup made in the Mardi Gras/Carnaval season. This is my favorite version from La Warmikuna Cocina Taller. It is a very hearty soup with pork, hominy, beans, and seeds.
Breakfast  burrito at Bistro Solano (with a side of crispy bacon).

Spaghetti carbonara at Pizza Mediterraneo was very, very good. A new restaurant with Milanese owners.


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Monday, February 10, 2025

#3348: Monday, February 10, 2025:

Post 3348
- 14 years and 41 days since I started this blog -
Photo at Bistro Yaku, by my friend Anthony R - himself an annual Winter visitor to Cuenca whom I met on my first trip here.
Travel Journal
(written February 9, 2025)
Read this once, it won't change for the rest of the trip(s): 
I'll be linking this post to Facebook. If that's how you got here, here's some background: About 14 years ago I started this blog as a food journal. I had a Type-2 Diabetes diagnosis, and needed to lose weight. Initially, that's all I did here: Journal my food intake and my weight. It contributed to a loss of 20+% of my body weight in 6 months, and continuing has kept me on track since. I started adding commentary after a while, but recently it has been a food journal only. Except when I travel (every Winter).
While I'm traveling, I let go of the weight-tracking and food journaling (except for food photos when I've eaten something interesting or pretty). I write about my experiences, and use it as a photo dump. And that's where we find ourselves now.

- - - - - - - 

I've been having a good time. What that means, in (slightly) less general terms is that I'm doing what I do: maiking music, smoking weed, eating well and avoiding pointless drama. That's what I attempt to do wherever I am, including back home in Liverpool, NY.

I'm good at it, and, since I have enough (of everything), I'm not buying or selling anything (that isn't for immediate use/consumption), it allows for a pretty laid-back hang - everywhere.. 

I've been enjoying the company of my friend Patrick. We're spending a lot of time together (speaking of easy hangs), so he is showing up in a lot of the pics I've been taking.

On to the photos:

People Pics

That's my friend Diego, the taxista, behind the terrible coffee I'm about to spill out.
Patrick oni my right, Anthony on my left, outside the Mercado in SigSig.

Patrick Section
Top: with me on the famous Cuenca tram; next: in a tree in Parque la Madre; then, on the street with me and next, with Claudia: The last two from Museo Pumapungo (and archeological site and aviary).

Wandering

Kind of a big deal for me: My first-ever custom-made shoes. I chose the style and gray suede.
Backstory: I packed a pair of newly-bought, treadmill-tested walking shoes that failed (only the right-foot one, which had a lace-hole that created then broke a blister behind my big toe) as soon as I took a long walk my first day in Chiang Mai. I thought I'd have to go the next 3-1/2 months with only one pair of shoes, but best friend Claudia knew a shoemaker who could make shoes in my size (forget about buying US size 13s in SouthEast Asia or Latin America). I went, he showed me the sole (good tread pattern), meticulously measured and outlined my feet, and two-and-a-half weeks later, voilá! Delivery! And, for only 2/3 the price of the shoes I threw away. I'm very happy with them.

In the Old Cathedral
The 'Old' Cathedral is across Parque Calderón from the much larger and more ornate 'New' cathedral. It was actually started a little after the New Cathedral, but completed about a hundred-fifty years earlier.

At Museo Pumopungo
Behind the Museo Pumapungo is an architectural park and aviary. That this exists in el Centro (downtown) is one of Cuenca's little bits of fabulousness. The indoor exhibits were great, but this day, Claudia, Patrick and I were all about the park out back.

In the tower of the New Cathedral
Since my first visit to Cuenca, I have wanted to climb the steps up to the bell tower of the New Cathedrall, but every time it was closed for some reason. This year, Patrick and I finally did it. There are three landings along the way. One-hundred sixty-six steps. And no bells - the towers were never finished! At the first landing, we looked out over Parque Calderón, where there was some kind of dance event going on. The middle landing provided a good view of the former monastery, but the view from the top - at the level of the iconic three blue domes - was the best.

Food

I was in a weird mood Superbowl Sunday, and decided to go out for pizza (no interest in the game). I almost never order pizza outside of New York City, where the pizza of my youth set the standard for good pizza.I ended up at a really good Italian restaurant right around the corner from me, Restaurante Pizzaria Mediterráneo. It turned out to be a fantastic find. The couple who own it are from Milan, Italy. I didn't end up ordering pizza, after all. I ordered pasta and a salad. The salad (I didn't photograph) was excellent, and this pasta a la carbonara was, too. Service and ambiance were great. I have a lot more menu items to try here.
Favorite breakfast spot, Cafe San Sebas, provided this brunch of too-good huevos rancheros.
I went back to Capitán & Co. for the octopus dish I'd tasted (Anthony ordered it). I know, it doesn't look like much, but this pulpo (Spanish for octopus), sauteed with olives and browned butter garlic sauce, was the best octopus dish I've ever eaten, anywhere, including visits to Portugal. And previous visits to Capitán!



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Comments are anonymous, so leave your name, too!
Thank you!